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Great Finds: Carr’s Ciderhouse Cider Syrup

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Handcrafted in Massachusetts, this syrup captures apple season in a bottle by boiling down cider from a family-owned orchard. It’s an essential ingredient for Cider Doughnuts, and it’s also fantastic on pancakes and French toast, in whiskey cocktails, or as a glaze for pork.

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  • obsidyenne | 04/05/2022

    Was the recipe changed? The write up states that Carr’s cider syrup “captures apple season in a bottle by boiling down cider from a family-owned orchard. It’s an essential ingredient for Cider Doughnuts”.

    However, cider syrup is no longer listed as an ingredient. What happened to the original recipe?

    Can 1/4 cup of Carr’s cider syrup substitute the reduced apple cider in this modified recipe?

  • Kjente | 09/20/2018

    this is magic stuff. I have used it with roasted vegetables, meats, with salads, and yes, a spoonful now and then. I bought several for gifts along with the vinegar and it was a popular gift.

  • Nicole Blum | 10/02/2017

    You can order directly from Carr's Ciderhouse for a much better price! http://www.carrsciderhouse.com/purchase-new

  • HarperLee | 09/28/2017

    I buy boiled cider from Wood's Cider Mill. Much cheaper and I'm sure just as good. Love to use in pork dishes.

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