Handcrafted in Massachusetts, this syrup captures apple season in a bottle by boiling down cider from a family-owned orchard. It’s an essential ingredient for Cider Doughnuts, and it’s also fantastic on pancakes and French toast, in whiskey cocktails, or as a glaze for pork.
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this is magic stuff. I have used it with roasted vegetables, meats, with salads, and yes, a spoonful now and then. I bought several for gifts along with the vinegar and it was a popular gift.
You can order directly from Carr's Ciderhouse for a much better price! http://www.carrsciderhouse.com/purchase-new
I buy boiled cider from Wood's Cider Mill. Much cheaper and I'm sure just as good. Love to use in pork dishes.