“When I deep-fry food in a wok, I find that I have better control with chopsticks than I do with tongs or a spatula,” says cookbook author Grace Young. But these aren’t ordinary eating chopsticks; their extra length (16-1/2 inches) keep your hands safely away from the hot oil while you fry.
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Season 4 Extras
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…
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