We were intrigued when we came across Col. Pabst’s All Malt Amber Lager Worcestershire sauce. Beer and Worcestershire? What’s not to like? The combo doesn’t disappoint: This sauce is savory, tangy, and spiced, and would make a killer addition to burgers or meatloaf.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments