Many consider the ham produced in Spain’s Iberico region to be the world’s finest and this brand, partly owned by master chef Jose Andres, is among the best of the best. Thinly sliced, intensely flavored and with a smoky aroma, Fermin Jamon Iberico is delicious served with multigrain crackers and a mild hard cheese, wrapped around a Medjool date stuffed with goat cheese, or twisted around an Asiago-flavored breadstick.
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