A good carving board has a channel to collect the juices that run off the roasted turkey, and keep your counter (or tablecloth) clean. But a great carving board, like this one hand-crafted from Vermont maple, has a pour spout so those flavorful juices can easily be poured off to add to the gravy. It also has an indentation to help hold the turkey in place while carving. The flip side is flat, to hold different types of roasts, but it also has a channel to catch juices.
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