Just about anything that can be baked family-style in a large cast-iron skillet can also be divided up among these 3.5-inch preseasoned mini skillets for individual portions. Not only is it a fun way to serve cast-iron favorites (like this one-skillet mac and cheese or any of our skillet cookies) but the food will bake more quickly too.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments