Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Great Finds: Oxo Nonstick Cookie Sheet

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

It seems that everyone loves and recommends the 12×17-inch rimmed baking sheet for cookies. I don’t. I’ve found that cookies spread too much when they’re baked on a rimmed sheet. Investing in rimless cookie sheets (or 1-rim, which makes them easy to grab from the oven) has made all the difference in how my cookies turn out. No more flat, sad chocolate chip cookies for me.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.