Bacon for a crowd becomes a neater endeavor when cooked in the oven, so it’s helpful to have a sturdy half-sheet pan on hand, along with a rack that fits it. These, from OXO, are nice choices; they’re nonstick for easy cleanup, and we especially like that the rack (sold separately here) has handles for easy maneuvering.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments