If there’s one little thing you can do to improve your relationship with pie dough, it’s this: Get a pastry cloth and rolling pin cover. We’ve tried all the tricks that are supposed to make rolling out pie dough easier—from waxed paper to silicone mats to ice-filled rolling pins and pastry boards—and none can beat the simplicity, economy, and effectiveness of this old-fashioned duo. To use, just rub flour into the canvas cloth and the stretchy rolling pin sleeve and you’re ready to go. The fabric absorbs excess flour and prevents dough from sticking. This version from Ateco is printed with circles to help measure dough rounds anywhere from 6 to 16 inches in diameter.

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