“I’ve purchased many kitchen shears that I just haven’t been happy with because they’re not strong enough or rust easily,” says editorial director Kathy Kingsley. “But once I used the Shun shears I stopped looking any further. They are heavy-duty, very sharp (be careful), and have large handles with good grips. Plus they come apart for easy cleaning. They’re more pricey than others, but worth it because they last a long time.”
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments