“I’ve purchased many kitchen shears that I just haven’t been happy with because they’re not strong enough or rust easily,” says editorial director Kathy Kingsley. “But once I used the Shun shears I stopped looking any further. They are heavy-duty, very sharp (be careful), and have large handles with good grips. Plus they come apart for easy cleaning. They’re more pricey than others, but worth it because they last a long time.”
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Season 4 Extras
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…
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