Skip the slicing and start the squeezing with La Quercia’s Nduja, a spicy prosciutto and chile spread. Made in Spain with fully cured pork, sea salt, and red chili pepper, it’s aged for close to a year. Pig-skin lovers will love this rich and full-flavor spread, which can be used on crackers, flatbread or just squeezed into a bowl and used as a dip.
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