A manual knife sharpener is an inexpensive, low-tech way to keep your knives at their best, but most of them don’t allow you to adjust the blade angle. Asian knives need to be sharpened at a 15-degree angle, as opposed to the 20 degrees traditional for Western-style knives. The Chef’s Choice Pronto Pro manual sharpener has an Asian setting as well as a European/American setting (plus a honing slot), so you can sharpen your entire knife collection to the ideal angle.
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Season 4 Extras
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…
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