Create Carolyn Weil’s Leaf-Topped Apple Pie or Abby Dodge’s cutout-crust Caramel-Apple Pie (shown) using Wilton’s 9-piece leaf and acorn cookie cutters. The set includes a variety of sizes, so you can create your own design (though cutouts are best done with the smallest cutters so the filling doesn’t burn).
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments