Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Product

Great Finds: Wok of Ages

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

Most Popular

  1. Article Title

    Cinnamon-Rhubarb Muffins

  2. Article Title

    Potato Gnocchi Recipe

  3. Article Title

    Oven-Roasted Eggplant Recipe

  4. Article Title

    How to Boil Eggs Perfectly Every Time

  5. Article Title

    Lemon Icebox Cake

“Round-bottom woks are meant for cooking over hearth stoves, where flames engulf the bottom of the wok and make it super hot,” says cookbook author Grace Young. “But Western-style stoves can’t achieve this level of heat, especially if the wok is elevated on a wok ring,” so a flat-bottom wok is better suited for American home kitchens, putting the wok closer to the flame. Young recommends this 14-inch carbon-steel flat-bottom wok. “Carbon steel heats and cools quickly, and it develops a nonstick patina the more you cook in it. The wooden handle stays cool so you don’t need a pot holder to pick it up.”

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today and get the latest from Fine Cooking plus special offers

Site Links

Taunton Network

© 2018 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - June/July 2018

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?