Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Grill-lympics: Grilled Chicken Finalists

A favorite grilled chicken from Fine Cooking's Big Buy book: Grilled Chicken Tandoori

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken—and a special shout-out to Amy from the Food Wonk blog and Judy from Savoring Today. Amy’s culinary skills are on full display in her Grilled Chicken Satay (check out that plating) and Judy’s Smoky Pulled Chicken Sandwiches look de-licious.

Food Wonk's Chicken Satay Marinated in Red Curry Sauce recipe Savoring Today's Smoky BBQ Pulled Chicken Sandwiches recipe
Food Wonk’s
Chicken Satay Marinated in Red Curry Sauce
  Savoring Today’s
Smoky BBQ Pulled Chicken Sandwiches

With our finalists this week, we’re highlighting a chicken sandwich with a story, Sheesh Tawook with Toom (it’s a childhood favorite of Ziad) and a summery lemon chicken dish from pro chef, Sally. Check out their entries and vote for your favorite using the poll below.

Ziad’s  Sheesh Tawook with Toom (Lebanese Garlic Aioli) recipe Chefsallycam’s Grilled Lemon Mint Chicken Breast recipe
Sheesh Tawook with Toom (Lebanese Garlic Aioli)
Grilled Lemon Mint Chicken Breast

<a href=”http://polldaddy.com/poll/5374624/” mce_href=”http://polldaddy.com/poll/5374624/”>Grill-lympics: Favorite Grilled Chicken</a>


Leave a Comment


  • User avater
    raitken_fcweb | 08/10/2011

    No thanks necessary, Ziad; we LOVE seeing what our readers are grillin’ up, so thank YOU for participating. Check your email; you’ll see a note from me with details on how to claim your prize. Congrats!

  • User avater
    Ziad | 08/09/2011

    Thank you Fine Cooking (Robyn in particular) for choosing me again as a finalist! This has been so much fun and brought a good measure of excitement to my life the past two weeks. Keep it up!

Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.