A favorite grilled chicken from Fine Cooking's Big Buy book: Grilled Chicken Tandoori
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Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken—and a special shout-out to Amy from the Food Wonk blog and Judy from Savoring Today. Amy’s culinary skills are on full display in her Grilled Chicken Satay (check out that plating) and Judy’s Smoky Pulled Chicken Sandwiches look de-licious.
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| Food Wonk’s Chicken Satay Marinated in Red Curry Sauce |
Savoring Today’s Smoky BBQ Pulled Chicken Sandwiches |
With our finalists this week, we’re highlighting a chicken sandwich with a story, Sheesh Tawook with Toom (it’s a childhood favorite of Ziad) and a summery lemon chicken dish from pro chef, Sally. Check out their entries and vote for your favorite using the poll below.
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| Ziad’s Sheesh Tawook with Toom (Lebanese Garlic Aioli) |
Chefsallycam’s Grilled Lemon Mint Chicken Breast |
<a href=”http://polldaddy.com/poll/5374624/” mce_href=”http://polldaddy.com/poll/5374624/”>Grill-lympics: Favorite Grilled Chicken</a>
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No thanks necessary, Ziad; we LOVE seeing what our readers are grillin’ up, so thank YOU for participating. Check your email; you’ll see a note from me with details on how to claim your prize. Congrats!
Thank you Fine Cooking (Robyn in particular) for choosing me again as a finalist! This has been so much fun and brought a good measure of excitement to my life the past two weeks. Keep it up!