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Grill-lympics: The Beauburger

Gerry Beaubier's Beauburger

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The Beauburger may look like an “All-American” cheeseburger, but this juicy entry comes to us from Manitoba, Canada (the maple leaf napkin is a great touch!). Fine Cooking reader Gerry actually makes one patty, tops with cheese, then tops that with another patty and seals the deal. The Beauburger is a filling double-cheeseburger not meant for calorie-counters.

Thanks for emailing your burger over to us, Gerry!


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  • beaujo | 07/26/2011

    Juicy, cheesy goodness! The beauburger is yum!

  • chefn | 07/25/2011

    What caught my attention is that I had tried something like this before and it was absolutely fabulous. Thanks for bringing the Beauburger to my attention!

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