Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Grilling Pizza on Your Barbecue

Yes, you can, and it’s easy, too. Get the great smoky flavor and chewy texture of brick-oven pizza using your backyard grill.

Fine Cooking Issue 15
Photos: Ellen Silverman
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

If you long for a wood-burning pizza oven at home, you’ll be glad to know you already have one. It’s out there in your back yard, and it’s better known as your outdoor grill. Grilled pizza makes a quick weeknight meal, it keeps you out of the kitchen in summer’s heat, and it’s a great dish to serve at parties. Featured recipe: Grilled Pizza with Tomato-Balsamic Sauce, Chicken & Eggplant.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.