My family loves spice-rubbed chicken on the grill, but it’s time consuming and messy to rub each piece of chicken with the spice mix. Instead, I put all the chicken pieces in a 9×13-inch pan, add the spice mix, attach the pan’s lid, and shake vigorously for about 10 seconds. Each piece of chicken is evenly coated, and the force of the shaking ensures that the spices adhere well. Even better, I take the pan directly out to the grill, saving myself from dirtying another dish.
John Davis, Spring, TX