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Heritage

Heritage

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By Sean Brock
Artisan; $40

Brock, chef (owner) of the restaurant Husk, in Charleston, SC, has produced a gorgeous book full of stunning photos and rustic-glamorous recipes, like Tennessee Foie Gras with Country Ham, Strawberry-Meyer Lemon Jam, and Heirloom Johnnycakes. Though the chef-y recipes (many steps, hyper seasonal produce, and tons of sub recipes) may be too involved for most home cooks-they, plus tutorials like “Hot to Cook grits Like a Southerner,” profiles of local food purveyors and artisans, and information about traditional southern ingredients like benne and okra-truly give you the sense of how much Brock appreciates his, well, heritage.

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  • User avater
    lanadavison | 11/21/2016

    Nice

  • User avater
    DarylLee1 | 01/13/2016

    Great work

  • User avater
    HarryBoltan | 12/19/2015

    Awesome.....

  • User avater
    ajayind | 10/23/2015

    following book for cooking is good thing

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