Welcome to Homegrown, Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In these episodes, we’re growing and cooking with eggplant.
Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
Danielle’s looking for a summery alternative to Italian eggplant parmesan, and I’ve got a recipe that really stacks up. In fact, after one bite of Melissa Pellegrino’s fresh Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks, Danielle admits she’ll take them over eggplant parm any day.
|Episode One: How to Plant Eggplant||Episode Two: How to Care for Eggplant||Episode Three: How to Harvest Eggplant|
|Episode Four: How to Store/Preserve Eggplant||Recipe: Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks|
|Watch More Homegrown/Homemade Videos|
Watermelon (coming soon)