Welcome to Homegrown/Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In this series, we tackle that spicy salad favorite, arugula.
Episode Four: How to Prep & Store Arugula
The trick to keeping arugula from spoiling in the fridge after washing it is keeping it as dry as possible. I’ll teach Danielle how to use a quality salad spinner and share my tips for storage.
|Episode One: How to Plant Arugula||Episode Two: How to Care for Arugula||Episode Three: How to Harvest Arugula
|Episode Four: How to Prep and Store Arugula
||Recipe: Pasta with Peas, Arugula, and Prosciutto
For more on growing arugula, see our sister site, VegetableGardener.com.
|Watch More Homegrown/Homemade Videos|