Welcome to Homegrown/Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In this series, we tackle that spicy salad favorite, arugula.
Recipe Demo: Pasta with Peas, Arugula & Prosciutto
Arugula isn’t just for salads. In this episode, I’m teaching Danielle how to get creative with this peppery crop by making Ali Edwards’ recipe for Pasta with Peas, Arugula & Prosciutto.
|Episode One: How to Plant Arugula||Episode Two: How to Care for Arugula||Episode Three: How to Harvest Arugula
|Episode Four: How to Prep and Store Arugula
||Recipe: Pasta with Peas, Arugula, and Prosciutto
For more on growing arugula, see our sister site, VegetableGardener.com.
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