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Homegrown/Homemade: Roasted Onions Stuffed with Prosciutto & Parmesan

Sarah Breckenridge, Robyn Doyon-Aitken, and Danielle Sherry. Videography by Gary Junken. Edited by Cari Delahanty
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Welcome to Homegrown/Homemade. I’m a cook who needs some help in the garden and Fine Gardening‘s Danielle Sherry is a gardener who needs some help in the kitchen. We’ve teamed up to show gardeners and cooks of all skill levels how get the most out of their crops from seed to plate. In this series, Danielle convinces me that planting and growing onions is well worth the effort, so I give it a try.

Episode Five: Roasted Onions Stuffed with Prosciutto & Parmesan
Onions almost always play a supporting role in any given dish, but in this video, I share a simple recipe where onions are the star: Roasted Onions Stuffed with Prosciutto & Parmesan. Danielle loves the Italian flavors and I’m proud of myself for sticking out the growing season and getting a few onions I can cook with.

Other episodes about onions
How to Plant Onions How to Care for Onion Plants How to Harvest and Cure Onions
Episode One: How to Plant Onions   Episode Two: How to Care for Onion Plants   Episode Three: How to Harvest & Cure Onions
How to Store and Preserve Onions Roasted Onions Stuffed with Prosciutto & Parmesan
Episode Four: How to Preserve & Store Onions   Recipe: Roasted Onions Stuffed with Prosciutto & Parmesan

For more on growing onions, see our sister site, VegetableGardener.com.

Homegrown/Homemade Video Series Watch More Homegrown/Homemade Videos
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