Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

How Can You Tell When Fish Is Done?

Fine Cooking Issue 57

Believe it or not, the best way to tell if fish is done perfectly is to take a peek. As fish cooks, its flesh loses its shiny, almost translucent quality and gradually becomes opaque. To take a look, poke the tip of a paring knife between two flakes. Not only will you be able to see if the flesh is opaque throughout, but you’ll also be able to feel that the flesh has gone from flimsy to firm. It shouldn’t, however, flake apart—that’s overdone.

Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.