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How to Chop Chocolate

Chop evenly for best results

Fine Cooking Issue 61

If you plan to melt chocolate, you’ll have less chance of scorching it if you first chop it as evenly as possible. When chopping chocolate, tiny shards inevitably get everywhere. For easy cleanup, line a rimmed baking sheet with parchment and put your cutting board on top of that. Use the paper to gather the shards.

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