Mangos contain a large, flat seed that doesn’t separate readily from the juicy flesh, so the easiest way to handle a mango is to cut the flesh away from the seed. Mango flesh can be slippery, so leaving the skin on will help you get a grip.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments