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Carole Walter’s coffee cakes offer a special challenge when the time comes to turn them out of their pans: How do you keep the streusel topping from falling off when you invert the cake? Here’s the solution:
Carole Walter’s coffee cakes offer a special challenge when the time comes to turn them out of their pans: How do you keep the streusel topping from falling off when you invert the cake? Here’s the solution:
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