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How-To

How to Make a Prefab Lattice Pie Crust

Weaving a lattice crust on parchment is easier and gives your pie a beautiful appearance.

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Creating a woven-lattice top crust for a fruit pie can be tricky because there’s a window of time during which your dough is pliable but not too soft to work. Contributing Editor Abby Dodge demonstrates her technique for weaving that lattice on parchment, which lets you take the time you need to make it neat. Then just chill until the lattice is secure and flip it onto the filled pie.

Creating a woven-lattice top crust for a fruit pie can be tricky because there’s a window of time during which your dough is pliable but not too soft to work. Contributing Editor Abby Dodge demonstrates her technique for weaving that lattice on parchment, which lets you take the time you need to make it neat. Then just chill until the lattice is secure and flip it onto the filled pie.

Want more baking tips and tricks from Abby? Visit Fine Cooking’s Facebook page Thursday, June 21 from 3:00 – 4:30 EST for a fun chat with Abby where she’ll dish about summer desserts and more.

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