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How to Make Chocolate Fudge

Arm yourself with a candy thermometer and a little know-how to prevent sugar crystals, and your fudge will come out perfect every time.

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In this video from Fine Cooking’s Culinary School, Nicki Sizemore demonstrates the art of making smooth chocolate fudge from scratch and shares the Test Kitchen’s secrets for keeping the size of the sugar crystals in check, ensuring the proper texture. You’ll also learn why it’s important not to stir the fudge while the mixture is boiling or cooling and how you can tell precisely when it’s time to stop beating the fudge and start pouring it into the pan.


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