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How to Mince Ginger

Peel the ginger.

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Besides grating, mincing is the most common way to prep fresh ginger. The usual approach is to carefully stack thin slices of ginger and cut them lengthwise into matchsticks, then crosswise into mince. But this method is a bit fussy, and sometimes the stacked ginger slices slip around, resulting in an awkward slicing situation and uneven matchsticks. The good news is, you can skip the stack. Here’s how:

Peel the ginger—an easy way to do this is to scrape the skin off with the side of a spoon. How to Mince Ginger
Slice the ginger as thinly as possible and shingle the slices on the cutting board. Cut across them to make very thin matchsticks. How to Mince Ginger
Gather the ginger sticks and thinly slice crosswise to mince the ginger. If necessary, chop through the minced ginger to make it even finer. How to Mince Ginger

Photos: Scott Phillips


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