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How to Peel and Mince Garlic

Learn how to chop your garlic finely for cooked dishes and mash it into a paste for dressings and dips

Gary Junken
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The more finely you chop your garlic, the more intense the flavor. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates how to efficiently peel garlic cloves, as well as how to mince it finely and mash it to a paste.


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