How-To
The flavor and aroma of fresh ginger wakes up any dish. But some of the most pungent flesh is located right under the skin. Fine Cooking reader Walter Morrison has a method for removing ginger’s exceedingly thin skin without removing its flavorful flesh.
Check out ginger’s ingredient profile for more on how to choose, prep, cook, and store fresh ginger, and browse 400 + sweet and savory recipes featuring ginger.
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