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How to Rescue an Oversalted Dish

Handmade TV and Sarah Breckenridge
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It’s happened to every cook. You go to add one more pinch of salt, and opps! Don’t toss the dish you’ve worked so hard to make. There’s a better way.

Follow this tip from Fine Cooking’s Test Kitchen and you’ll learn a thing or two about how to balance flavors as well.

For everything you need to know about salt (and how to use it skillfully), read our article, The Power of Salt.


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