How-To
It’s happened to every cook. You go to add one more pinch of salt, and opps! Don’t toss the dish you’ve worked so hard to make. There’s a better way.
Follow this tip from Fine Cooking’s Test Kitchen and you’ll learn a thing or two about how to balance flavors as well.
For everything you need to know about salt (and how to use it skillfully), read our article, The Power of Salt.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments