Jake Cohen’s sweet and savory rugelach can be shaped as either crescent or pillow shapes, but either way you want to make sure you’re working with well-chilled dough and fillings. If they’re warm you’ll end up with a mess as you roll and bake them.
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments