Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
How-To

How to Shape a Bâtard

Sarah Breckenridge
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

A bâtard, or torpedo loaf, is a classic shape of bread in its own right, but it’s also the first step in creating a baguette or even a pan loaf. Bread authority Peter Reinhart demonstrates how to shape a bâtard, plus how to add steam to your oven to create a crisp crust.A bâtard, or torpedo loaf, is a classic shape of bread in its own right, but it’s also the first step in creating a baguette or even a pan loaf. Bread authority Peter Reinhart demonstrates how to shape a bâtard, plus how to add steam to your oven to create a crisp crust.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks