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How-To

How to Shape a Boule

By Peter Reinhart
Sarah Breckenridge
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Learn how to create the classic round French loaf known as a boule with bread authority Peter Reinhart. Not only is a boule a versatile shape on its own, it’s also the first step to creating many other bread shapes.Learn how to create the classic round French loaf known as a boule with bread authority Peter Reinhart. Not only is a boule a versatile shape on its own, it’s also the first step to creating many other bread shapes.

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Fine Cooking Magazine - August/September 2018

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