The épi is a classic French bread shape named for the stalk of wheat it resembles. Once you’ve shaped a baguette, it takes just a few snips to turn it into an épi; Fine Cooking‘s Allison Ehri Kreitler shows how it’s done.The épi is a classic French bread shape named for the stalk of wheat it resembles. Once you’ve shaped a baguette, it takes just a few snips to turn it into an épi; Fine Cooking‘s Allison Ehri Kreitler shows how it’s done.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments