Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Video

How to Use a Mandoline

Web editor Sarah Breckenridge demonstrates tips and tricks for making the most of this slicing tool.

By Sarah Breckenridge
Sharon Anderson
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Potato Gnocchi Recipe

  2. Article Title

    How to Dry-Age Beef at Home

  3. Article Title

    Classic Tomato Soup Recipe

  4. Article Title

    Salvaging not-so-perfect rice

  5. Article Title

    5 Ways to Make Your Holiday Prime Rib Even Better

Mandolines are handy tools for creating evenly thin slices of fruits and vegetables, but they can be a little intimidating to use. Web editor Sarah Breckenridge demonstrates a few tips for getting the most out of a mandoline.

Mandolines are handy tools for creating evenly thin slices of fruits and vegetables, but they can be a little intimidating to use. Web editor Sarah Breckenridge demonstrates a few tips for getting the most out of a mandoline.

Find out which mandolines were our favorite  in a test drive of 12 different models.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop
Moveable Feast

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today to get daily recipes and more from Fine Cooking plus special offers

Site Links

Taunton Network

© 2019 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - February/March 2019

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?