Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Product

Italian, My Way

Italian, My Way

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

by Jonathan Waxman

Simon & Schuster, $32

Jonathan Waxman likes his food direct, simple, and delicious—a style of cooking that sums up the more than 150 Italian recipes in his new book. The chef-owner of the Manhattan brasserie Barbuto (and former Chez Panisse chef), Waxman offers a full menu of dishes that are appealing in their brevity. There’s Pompano in a Paper Bag, Sautéed Mushrooms on Creamy Polenta (the first dish Waxman served at Barbuto), and Caramel Panna Cotta, to name a few. Even the recipe for Leg of Lamb Braised for Seven Hours is deliciously simple. These recipes come together with the casual ease you’d expect to find in a neighborhood trattoria.

Check out recipes from Italian, My Way
Pancetta, Cherry Tomato, Burrata and Scallion Pizza Lemon-Raspberry Crostata recipe
Pancetta, Cherry Tomato, Burrata and Scallion Pizza Lemon-Raspberry Crostata

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial