Who dat? Why, it’s David Guas of course. Who better to join Fine Cooking’s next Facebook Q&A on how to cook up a completely authentic Mardi Gras? David, a pastry chef, New Orleans native, and author of the acclaimed cookbook DamGoodSweet, joins Fine Cooking on Facebook, Thursday February 16, from 3-5 EST to dish about his favorite Mardi Gras recipes, including Buttermilk Beignets and festive King Cake (get those plastic babies ready!).
And of course, it wouldn’t be a party without a giveaway, so come with your best tips for Big Easy cooking or ask David for his for your chance to win a copy of DamGoodSweet, a damn good book—for Fat Tuesday—or any ol’ day of the week.