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Lots of Flavor in a Little Cube

By Rebecca Freedman Fine Cooking Issue 67
Photo: Scott Phillips
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For a quick way to add mushroom flavor to dishes, try these porcini bouillon cubes. We keep them in the pantry and stir them into soups, creamy pasta sauces, or rice dishes. Though you might be tempted to use one or two cubes at a time, we’ve found them so intensely flavored that even half of one will do the job.

Star Porcini Mushroom Cubes, $5 for a 3.9-ounce (10-cube) package, at Salumeria Italiana.

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Fine Cooking Magazine - June/July 2019

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