Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


Simple ingredients make a classic cookie

Fine Cooking Issue 02
Photos: Martha Holmberg
View PDF
Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

Within this tiny cookie lie centuries of history and tradition. And considering how fast they are to make, you have time to review the rich journey they took around the work to our tables today. Not only is it delicious and easy to make, it’s also a healthier alternative: its almond content helps lower cholesterol. However, with so few ingredients, each is important, so there’s little room for error. In this article, Jane Spector Davis explains how each element should be understood and handled for the best results. She offers baking tips, as well, which will help train your eye for other baking successes.


Leave a Comment


Leave A Comment

Your email address will not be published.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.