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Books That Cook

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    The Best American Food Writing 2020

    The Best American Food Writing 2020 Edited by J. Kenji López-Alt (Houghton Mifflin Harcourt; $16.99) Although not exclusively, most of the 24 articles and essays in The Best American Food…

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    Bread Therapy: The Mindful Art of Baking Bread

    Bread Therapy: The Mindful Art of Baking Bread by Pauline Beaumont (Houghton Mifflin Harcourt; $19.99) There is perhaps no culinary activity more suited to these times than baking bread. Although…

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    The Rise: Black Cooks and the Soul of American Food

    The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson (Voracious; $38.00) Chef Marcus Samulesson’s latest book, The Rise: Black Cooks and the Soul of American Food,…

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    Book Review: All About Dinner

    All About Dinner: Simple Meals, Expert Advice By Molly Stevens (W.W. Norton) Molly Stevens has done award-winning deep dives with books about braising and roasting, so it’s no surprise that…

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    Book Review: The New Way to Cake

    The New Way to Cake: Simple Recipes with Exceptional Flavor By Benjamina Ebuehi (Page Street Publishing) London-based Benjamina Ebuehi, a competitor on The Great British Bake Off , loves cake,…

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    Book Review: Ultimate Veg

    Ultimate Veg: Easy & Delicious Meals for Everyone By Jamie Oliver (Flatiron Books) If you’ve resolved to eat less meat in the new year, Jamie Oliver is here with a…

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    Book Review: Mastering Spice

    Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking By Lior Lev Sercarz with Genevieve Ko (Clarkson Potter) For his third book, spice guru Lior Lev Sercarz has a…

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    Book Review: The Joy Of Cooking (2019)

    Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott (Scribner) Weighing in at nearly 5 lb., the…

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    Book Review: Happiness is Baking

    Happiness is Baking: Favorite Desserts from the Queen of Cake by Maida Heatter (Little, Brown) When the queen of baking, Maida Heatter, died at age 102 in June, she left…

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    Book Review: The Farmhouse Culture Guide to Fermenting

    The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha by Kathryn Lukas and Shane Peterson (Ten Speed) Many of us who…

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