Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Advanced Search
All Access| |
Advanced Search
Article

Make-Ahead Brunch Fave

By Lisa Waddle
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Most Popular

  1. Article Title

    Classic Tomato Soup Recipe

  2. Article Title

    Potato Gnocchi Recipe

  3. Article Title

    Oven-Roasted Eggplant Recipe

  4. Article Title

    Blackberry, Bacon, and Brie Grilled Cheese

  5. Article Title

    8 Secrets For a Moist & Juicy Roast Turkey

The arrival of recent houseguests had me searching for an easy, yet special breakfast dish. I didn’t want to have to wake early to prepare anything, and I also didn’t want to play short-order cook in the kitchen while everyone else downed mimosas in the next room.

Quyen and Derrick over at Kitchen Runway provided my salvation with their Maple Bacon and Apple Baked French Toast. Assemble it all the night before, then stash it in the fridge. The next morning, it bakes for an hour, slowly rousing everyone with an incredible sweet-bacony smell.

A keeper recipe that’s already made my Christmas brunch men

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

What We're Cooking Now

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

From the Shop

Browse the Shop
Moveable Feast - Season 7 Now Airing

Connect

Follow Fine Cooking on your favorite social networks

Fine Cooking Magazine

Follow

Newsletter

Love to cook? Sign up today to get daily recipes and more from Fine Cooking plus special offers

Site Links

Taunton Network

© 2020 The Taunton Press, Inc. All rights reserved.

Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Fine Cooking Magazine - February/March 2020

Subscribe today and save up to 44%

Subscribe

Double Check

Do you really want to delete the list, ?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Article

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a magazine subscriber to access this feature.

Fine Cooking Cover

Subscribe today and save up to 44%

Subscribe

Or learn more

Already a subscriber?

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options