Dad doesn’t want a tie for Father’s Day this year, trust me. He really wants a one of those luxury 54-inch stainless-steel grills with a smoker, 50,000 BTU burners, and a built-in fan that cools him off while he’s turning the meat. Not in the cards? That’s okay. We’ve got something that’ll help him with the grill he’s already got. Grill Master Fred Thompson wrote the book on gas grilling, literally. Grillin’ with Gas is THE gas-grilling authority and includes tips and proven techniques for grilling success (all of Fred’s 150 recipes were developed for and tested on gas grills, so they’ll be no surprises at the next cookout).
As a token of our appreciation for all the dads out there, we’re offering up a free excerpt from Grillin’ with Gas to everyone, and we’ll give away one copy of the book to a lucky reader who posts a comment below.
The excerpt includes Fred’s Top 10 Keys to Successful Grilling, three must-try recipes: The Simplest & Best-Tasting London Broil in the World, Hickory-Smoked Bourbon Turkey, and Grilled Bread and Tomato Salad, as well as how-to info and advice on:
- Buying a gas grill
- Essential grilling tools
- Using indirect vs. direct heat
- How to get steakhouse results at home
- Simple doneness indicators so you never end up with a steak that’s over or undercooked
- How to add flavor by smoking meat with hickory, mesquite, oak, apple, cherry, alder, pecan, and other woods
|Fred’s Ultimate Smoked Pork Shoulder||Grilled Sliders||Fred’s Finest Baby Back Ribs|
I’ll pick a random comment on Thursday, June 16th and put Fred’s book in the mail that afternoon. Good luck!