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Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling

By Fine Cooking Editors
Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty
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Red Velvet Cake is hugely popular, but ever notice that the multi-layered cake is huge as well? To make it more manageable, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, developed a recipe for Mini Red Velvet Whoopie Pies with Marshmallow Filling. You’ll get all the goodness of Red Velvet Cake―right in the palm of your hand. They make perfect little treats for Valentine’s Day, but really, who needs a holiday to be inspired to make these? 

Mini Red Velvet Whoopie Pies with Marshmallow Filling

Get the recipe: Mini Red Velvet Whoopie Pies with Marshmallow Filling

Photo by Miki Duisterhof

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Fine Cooking Magazine - August/September 2018

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