Coconut cake is a giant among desserts―it’s also just plain giant. For a mini version of this classic, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created Toasted Coconut Snowball Cupcakes. Abby’s cupcakes pack all the flavor of their larger cousin into a little package, thanks to a secret ingredient.
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Get the recipe: Toasted Coconut Snowball Cupcakes Photo by Scott Phillips |
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