Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Article

Make It Mini: Toasted Coconut Snowball Cupcakes

Sarah Breckenridge; videography by Gary Junken and Mike Dobsevage; edited by Cari Delahanty
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Coconut cake is a giant among desserts―it’s also just plain giant. For a mini version of this classic, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created Toasted Coconut Snowball Cupcakes. Abby’s cupcakes pack all the flavor of their larger cousin into a little package, thanks to a secret ingredient.

Toasted Coconut Snowball Cupcakes

Get the recipe: Toasted Coconut Snowball Cupcakes

Photo by Scott Phillips

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.