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How-To

Making Homemade Mayonnaise

Slowly adding oil to egg yolks creates a successful emulsion

Gary Junken
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The flavor of made-from-scratch mayonnaise is worlds away from the jarred stuff, and all it takes is a little patience and forearm strength. Senior Food Editor/Test Kitchen Manager Jennifer Armentrout demonstrates a few tricks to foolproof homemade mayonnaise.The flavor of made-from-scratch mayonnaise is worlds away from the jarred stuff, and all it takes is a little patience and forearm strength. Senior Food Editor/Test Kitchen Manager Jennifer Armentrout demonstrates a few tricks to foolproof homemade mayonnaise.

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