Article
Surry Farms’ Jowciale
A less expensive take on guanciale (an Italian bacon made from pork cheeks), Surry Farms’ Jowciale is buttery rich and deliciously porky. It adds great flavor to spaghetti carbonara, black-eyed peas, and vegetable sautés.
$23.95 for 1.5 pounds; surryfarms.com; 888-901-4267.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log in
Comments
Leave a Comment
Comments