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Move Over, Bacon

By Melissa Denchak

Surry Farms’ Jowciale

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A less expensive take on guanciale (an Italian bacon made from pork cheeks), Surry Farms’ Jowciale is buttery rich and deliciously porky. It adds great flavor to spaghetti carbonara, black-eyed peas, and vegetable sautés.

$23.95 for 1.5 pounds; surryfarms.com; 888-901-4267.

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