New Ways with Chicken Breasts

By Fine Cooking Editors

Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

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by Allison Ehri Kreitler
from Fine Cooking #111, p. 70-75

They’re in every shopping cart, every week: boneless, skinless chicken breasts. But that doesn’t have to be a bad (or boring) thing, because chicken breasts can be downright exciting to cook with, especially at this time of year. All you have to do is pair them with the ripe, fresh, seasonal fruits and vegetables that are flooding markets right now, and you’ve got the building blocks for fast, easy, yet incredible chicken dinners, any night of the week.

View the slideshow Healthy Chicken Dinners for more ways with weeknight chicken.


Honey-Glazed Chicken, Sweet Potato, and Peach Skewers		Chicken Cutlets with Bell Pepper Ragout


Grilled Chicken and Summer Squash Salad		Tea-Crusted Fried Chicken with Pickled Green Beans and Carrots


Grilled Chicken and Potatoes with Tomato and Cucumber Salad

Photos: Scott Phillips

Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

Chicken Cutlets with Bell Pepper Ragout

Grilled Chicken and Summer Squash Salad

Grilled Chicken and Potatoes with Tomato and Cucumber Salad

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